Archive for the ‘Low Fat Meals’ Category
Vegetarian Lentil Soup
Lentil soup is a hearty, thick soup and is very popular with family and friends. Many lentil soup recipes call for adding a ham bone or pork or other meat. This is a vegetarian version that has no animal products or animal fat. It uses a little bit of olive oil but that is a good, healthy fat.
This is a hearty, delicious and healthy soup recipe that is sure to be a favortie with friends and family. It is low in fat and high in satisfying flavor.
Quickest Vegetable Soup Recipe
This is the quickest vegetable soup recipe that I know. It is delicious and low in fat, yet very fast and easy to make. Most soups take a lot of time to make and usually you wind up making enough to feed a small army. You can make a half-batch of this recipe if you like (all the photos I shot were a half-batch).
So with this recipe you can make it fast plus you can make it in small batches. Those are two big plus points … and another plus is that it is healthy! We try to use all organic ingredients – organic broth, organic basil and oregano, organic carrots, green beans and cabbage.
The secret to this recipe is that you start with vegetable broth and beef broth. They come in handy 32-oz containers. That’s what saves the time. We only use organic broths because we want to make sure they are healthy to begin with. You simply add in fresh vegetables. It only takes a few minutes to chop them. Using fresh vegetables always ensures you’re getting good food. That’s important. ... Read Full Story
Low Fat Chili Con Carne (Killer Chili)
There’s nothing like homemade chili! It seems like everyone has his or her own special recipe so this is my version. You can cook it up on the stove in a couple of hours. You first need to have some cooked pinto beans. You can cook them the day before and keep them in the refrigerator or soak them the night before and cook the beans and the chili all in one day. They take about 3 hours to cook after soaking all night.
Everything in this recipe is healthy. I use grass-fed ground beef. It’s the best quality beef you can obtain. Some chili recipes call for kidney beans, but this one uses pinto beans.
This recipe uses 3 different kinds of chili peppers – Anaheim, serrano and sweet mini-peppers. The Anaheim peppers are very mild and the serrano peppers provide all the hotness. You can substitute jalapeño peppers for the serrano peppers if you want. Jalapeño peppers are not quite as hot, but will work. The nice thing about cooking with peppers is that it seems no matter how you combine them, you can taste all the individual flavors. ... Read Full Story
Low Fat Tikka Masala Sauce
Tikka masala is a mild curry sauce that you can use for simmering meat like chicken or turkey. Making chicken or turkey tikka masala is easy and convenient when you buy the tikka masala simmer sauce in a jar, because all you have to do is sear the meat, then add the simmer sauce and cook for about 7 or 8 minutes.
But tikka masala sauce in a jar is high in fat – more than likely it contains heavy cream. With this recipe you can make your own low fat sauce by using fat free plain yogurt as a substitute for the heavy cream. This recipe has some fat (vegetable oil) because when making any curry recipe, it is needed to properly sauté the onions and to get the right flavor of the curry. You could also use water instead of oil for a completely fat free version. ... Read Full Story

