Archive for the ‘Desserts’ Category

Oatmeal Chocolate Chip Cookies

This is a recipe for oatmeal chocolate chip cookies. This recipe has a nice malty flavor because it uses dry malt extract (DME) which is available from a homebrew beer making store. Dry malt is malted barley that has been heated with water to convert the grain starch into fermentable sugars, then has all the water and grain removed. It adds a nice flavor to the cookies.

If desired, you can substitute 2 eggs for the two egg replacers.
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