Archive for January, 2014

Oatmeal Chocolate Chip Cookies

This is a recipe for oatmeal chocolate chip cookies. This recipe has a nice malty flavor because it uses dry malt extract (DME) which is available from a homebrew beer making store. Dry malt is malted barley that has been heated with water to convert the grain starch into fermentable sugars, then has all the water and grain removed. It adds a nice flavor to the cookies.

If desired, you can substitute 2 eggs for the two egg replacers.
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Madras Beef Curry

This is a spicy beef curry dish that is relatively easy to make. It can be made from good quality cuts of meat or cheaper cuts if desired. I have made it with skirt steak and sirloin steak cut into stew meat but it can also be made from cheaper cuts of meat like chuck steak.

I have even made this recipe with key limes in place of the lemon. They are very tart like lemons and they have their own unique flavor. You can also add half and half lemon juice with lime juice. You can try different combinations of lemon juice and key lime or lime juices to vary the taste.

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