Posts Tagged ‘Chicken Soup’

Chicken Soup

Making chicken soup is very easy and is a good way to make use of the bones from deboning chicken wings, drumettes, thighs or legs. All you need is some celery and carrots and some basil, oregano and salt. This recipe calls for about a lb. of chicken bones – from approximately 5 lbs of chicken thighs or drumettes. The amount of bones you will get will vary and you can adjust the amounts of bones and vegetables more or less, but this recipe will give you a general idea.

Expect the cooking time to be around 3 to 4 hours. You can tell when it’s done when the meat has fallen off the bones. Use a pair of tongs to remove the bones from the soup before serving. ... Read More